Hans VanSumeren is the director of the Great Lakes Water Studies Institute at Northwestern Michigan College. Why are lakes levels so low right now? What do science and historical trends tell us about the future? Join us for an illuminating discussion of this freshwater resource at our doorstep.
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Eric Patterson is co-chef and co-owner of The Cooks’ House in Traverse City. Prior to The Cooks’ House, Eric was head chef under legendary chef André Rouchat at André’s in Las Vegas. Eric has authored one cookbook with co-chef Jennifer Blakeslee. |
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