Monday, January 13 2014
Chef Eric Patterson: The Art and Soul of Sustainable, Local Cuisine
7 p.m….History Center of Traverse City, 322 Sixth St., Traverse City
Eric Patterson is co-chef and co-owner of The Cooks’ House in Traverse City. Prior to The Cooks’ House, Eric was head chef under legendary chef André Rouchat at André’s in Las Vegas. Eric has authored one cookbook with co-chef Jennifer Blakeslee.